Villa Camilla
Housed by a 17th century villa owned by one of the ladies of Maria Luigia’s court, the restaurant is made up of a number of little rooms and an outdoor area with separate booths for the summer season. Both typical and creative cooking are possible. Sober atmosphere.

The recipe:
Gnocchi in a soft cream
of leeks and saffran

Ingredienti (serves 4)
2 leeks, 1 hg butter, 2 sachets of saffran, 250 ml cream, salt, pepper, Parmigiano-Reggiano, chive.
Gnocchi: 1 kg potatoes and 3 hg flour.

Preparation
Cut leeks into small rings and rinse quickly. Melt 0,5 hg butter and let leek rings simmer into it on a low flame for about 30 min. Add salt, pepper and saffran diluting with cream and let thicken till it gets creamy. Prepare the gnocchi, let them quick-boil in some salted water and pour into a casserole together with the gravy. Mix in butter and Parmigiano-Reggiano and serve with some fresh chive.