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THE RESTAURANT


THE RESTAURANT

THE RECIPE

 

Villa Camilla
Housed by a 17th century villa owned by one of the ladies of Maria Luigia’s court, the restaurant is made up of a number of little rooms and an outdoor area with separate booths for the summer season. Both typical and creative cooking are possible. Sober atmosphere.

ADDRESS:
Strada Parasacchi, 14
MARIANO DI PARMA
[view map]

TELEPHONE:
0521244458
FAX:
n.d.

ACCEPTED PAYMENT:
all credit cards and ATM

CLOSED:
Monday

OPEN:
lunch 12,00 p.m. /2,30 p.m.
dinner 8,00 p.m./ 10,30 p.m.

RESERVATION RECOMMENDED

MAXIMUM ACCOMODATION: 70/80

 


The recipe:
Gnocchi in a soft cream
of leeks and saffran


Ingredienti (serves 4)
2 leeks, 1 hg butter, 2 sachets of saffran, 250 ml cream, salt, pepper, Parmigiano-Reggiano, chive.
Gnocchi: 1 kg potatoes and 3 hg flour.

Preparation
Cut leeks into small rings and rinse quickly. Melt 0,5 hg butter and let leek rings simmer into it on a low flame for about 30 min. Add salt, pepper and saffran diluting with cream and let thicken till it gets creamy. Prepare the gnocchi, let them quick-boil in some salted water and pour into a casserole together with the gravy. Mix in butter and Parmigiano-Reggiano and serve with some fresh chive.




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