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THE RESTAURANT


THE OWNER

THE RECIPE

 

Mezzadri
Attached to a hotel, the restaurant offers typical parmesan, regional and italian dishes along with a rich and selected wine-list. The large dining-room and the adjoining summer garden make it an ideal scene for wedding banquets.

ADDRESS:
via Provinciale per Busseto, 2
43012 PAROLETTA DI FONTANELLATO (PR)
[view map]

TELEPHONE:
0521821933
FAX:
0521822955
INTERNET:
www.ristorantemezzadri.it

ACCEPTED PAYMENT
all credit cards and ATM

CLOSED:
Monday

OPEN:
6,30 a.m./12,00 a.m.

RESERVATION RECOMMENDED

MAXIMUM ACCOMODATION: 250

 


The recipe:
Deer chops
all’imperiale

Ingredients
4 deer chops, extravirgin olive oil, sage, rosemary, thyme, marjoram, garlic, vinegar, white wine, salt, pepper, Parmigiano-Reggiano,
cooking sauce.
Garniture: roast polenta (maize mush).

Preparation
Heat up vinegar with some minced herbs, let get cold, add salt, pepper and oil and leave the deer chops soak into it for about 3 hours.
Drain, brown in a pan with some more herbs and cover with a sprinkle of cooking sauce.
Serve with flakes of Parmigiano-Reggiano and roast polenta.





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