THE
RESTAURANT
THE OWNER |
THE
RECIPE |
|
Mezzadri
Attached
to a hotel, the restaurant offers typical parmesan, regional and italian
dishes along with a rich and selected wine-list. The large dining-room
and the adjoining summer garden make it an ideal scene for wedding banquets.
ADDRESS:
via Provinciale per Busseto, 2
43012 PAROLETTA DI FONTANELLATO (PR)
[view map]
TELEPHONE:
0521821933
FAX:
0521822955
INTERNET:
www.ristorantemezzadri.it
ACCEPTED PAYMENT
all credit cards and ATM
|
CLOSED:
Monday
OPEN:
6,30 a.m./12,00 a.m. RESERVATION RECOMMENDED
MAXIMUM
ACCOMODATION:
250 |
|
|
The
recipe:
Deer chops
all’imperiale
Ingredients
4 deer chops, extravirgin olive oil, sage, rosemary,
thyme, marjoram, garlic, vinegar, white wine, salt, pepper, Parmigiano-Reggiano,
cooking sauce.
Garniture: roast polenta (maize mush). Preparation
Heat
up vinegar with some minced herbs, let get cold, add salt, pepper and
oil and leave the deer chops soak into it for about 3 hours.
Drain, brown in a pan with some more herbs and cover with a sprinkle
of cooking sauce.
Serve with flakes of Parmigiano-Reggiano and roast polenta.
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