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THE RESTAURANT


THE OWNER

THE RECIPE

 

Le Viole
Not far from the center of the town, towards Colorno/Fiere di Parma.The restaurant offers traditional specialities, fresh pasta and seasonal menu. In summer, it’s possible to dine outside, under a natural gazebo.

ADDRESS:
Str. Nuova di Castelnovo, 60/A Baganzola
43100 PARMA
[view map]

TELEPHONE:
0521601000

FAX:
0521601673

ACCEPTED PAYMENT
all credit cards and ATM
CLOSED:
Wednesday and Thursday, Sunday and Monday
(July and August)

OPEN:
lunch: 12,00 p.m./2,00 p.m.
dinner: 8,00 p.m./9,30 p.m.

RESERVATION RECOMMENDED

MAXIMUM ACCOMODATION : 50

 


The recipe:
Chicken salami with avocado in pepper sauce

Ingredients
1 chicken breast, 1 avocado, 1 red pepper, tuna fish, chive, oil, salt, pepper.

Preparation
Beat the chicken breast till it gets thin before covering with chive, tuna, salt and pepper. Roll it back into a plastic film to form a sort of salami and steam for about 15 min while preparing the sauce.
Sauce: roast the pepper, peel it and grind machinally together with oil and a pinch of salt. Cut the chicken salami into slices and serve with pepper sauce and avocado cut a la julienne.




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