Le Viole
Not far from the center of the town, towards Colorno/Fiere di Parma.The restaurant offers traditional specialities, fresh pasta and seasonal menu. In summer, it’s possible to dine outside, under a natural gazebo.

The recipe:
Chicken salami with avocado in pepper sauce

Ingredients
1 chicken breast, 1 avocado, 1 red pepper, tuna fish, chive, oil, salt, pepper.

Preparation
Beat the chicken breast till it gets thin before covering with chive, tuna, salt and pepper. Roll it back into a plastic film to form a sort of salami and steam for about 15 min while preparing the sauce.
Sauce: roast the pepper, peel it and grind machinally together with oil and a pinch of salt. Cut the chicken salami into slices and serve with pepper sauce and avocado cut a la julienne.