La Filoma
Located in the heart of the town, in a 16th century palace, it is open to all kinds of clients. Mrs. Marzia’s cuisine, faithful to the tradition, always hides a special touch of fantasy. From March on ethnic tasting meals are available. Service afther theatre soirées is also possible by reservation.

The recipe:
Parmesan risotto
in culatello jacket

Ingredients
500 g Carnaroli rice, 1 l green or chicken broth, 1 white onion, 50 g butter, 1 tsp. mascarpone (cream cheese), 2 tbsp. extravirgin olive oil, truffle oil, 1 pinch of salt, 20 thin slices of culatello, grated Parmigiano-Reggiano.

Preparation
Let the onion brown with oil and butter in a large pan, add the rice and roast gently for 5 min. Pour the broth little by little till cooking is done.
Now thicken the rice with Parmigiano-Reggiano and mascarpone adding salt if necessary. Coat with culatello slices and add a sprinkle of truffle oil for flavouring.