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THE OWNER |
THE
RECIPE |
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Da Aldo
Historical
restaurant, dating back to the half of the 20th century. Traditional cuisine,
sometimes recreated with a touch of fantasy.
Wide choice of wines. All the ingredients are rigorously fresh. Homemade
pastas.
ADDRESS:
Via Gramsci, 16/A
43100 PARMA
[view
map]
TELEPHONE:
0521206001
FAX:
0521206001
ACCEPTED
PAYMENT:
bancomat e tutte le carte di credito
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CLOSED:
Sunday night and Monday
OPEN:
lunch: 12,30 p.m. / 2,30 p.m.,
dinner: 8,00 p.m./ 10,30 p.m.
RESERVATION RECOMMENDED
MAXIMUM ACCOMODATION
:90 |
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The
recipe:
Ham-filled pasta
Ingredients
(serves 6)
600g home-made pasta, 300g ricotta, 200g raw
ham, 100g cooked ham cut into julienne strips, 2
eggs, 100g Parmesan cheese, grated, 1 leek, butter,
cream, salt, pepper and nutmeg to taste.
Preparation
Pasta: Roll out the dough into strips approximately
10cm wide. Place spoonfuls of the mixture at intervals
of 6/7 cm, and fold over the pasta, making
sure it sticks well to the filling. Cut the pasta into
rectangles using a pasta wheel.
Dressing: Fry the leeks in a frying pan, then add the
ham cut into julienne strips. Meanwhile, cook the
pasta in boiling salted water, drain well and dress
with cream and cheese. Garnish with strips of raw
ham and chopped chives.
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