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THE RESTAURANT- photo in 360 degrees - Click and move the mouse...

THE OWNER

THE RECIPE

 

Da Aldo
Historical restaurant, dating back to the half of the 20th century. Traditional cuisine, sometimes recreated with a touch of fantasy.
Wide choice of wines. All the ingredients are rigorously fresh. Homemade pastas.


ADDRESS:
Via Gramsci, 16/A
43100 PARMA
[view map]

TELEPHONE:
0521206001
FAX:
0521206001

ACCEPTED PAYMENT:
bancomat e tutte le carte di credito

CLOSED:
Sunday night and Monday


OPEN:
lunch: 12,30 p.m. / 2,30 p.m.,
dinner: 8,00 p.m./ 10,30 p.m.


RESERVATION RECOMMENDED

MAXIMUM ACCOMODATION :90

 


The recipe:
Ham-filled pasta


Ingredients (serves 6)
600g home-made pasta, 300g ricotta, 200g raw ham, 100g cooked ham cut into julienne strips, 2 eggs, 100g Parmesan cheese, grated, 1 leek, butter, cream, salt, pepper and nutmeg to taste.

Preparation
Pasta: Roll out the dough into strips approximately 10cm wide. Place spoonfuls of the mixture at intervals
of 6/7 cm, and fold over the pasta, making sure it sticks well to the filling. Cut the pasta into
rectangles using a pasta wheel.
Dressing: Fry the leeks in a frying pan, then add the ham cut into julienne strips. Meanwhile, cook the
pasta in boiling salted water, drain well and dress with cream and cheese. Garnish with strips of raw
ham and chopped chives.



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