THE
RESTAURANT
THE OWNER |
THE
RECIPE |
|
A la maison
Housed
in a 13th century palace, the restaurant offers the traditional range
of local dishes with an elegant touch in the choice of ingredients (fois
gras, truffle, mushrooms). A pleasant dinner can be enjoyed in the old
stable, recently transformed into a welcoming “cantina”.
ADDRESS:
P.zza Matteotti, 18
FORNOVO
TARO (PR)
43100 PARMA
[view map]
TELEPHONE:
05252691
FAX:
05252691
ACCCEPTED PAYMENT
all credit cards and ATM
|
CLOSED:
Tuesday night and Wednesday
OPEN:
lunch: 12,00 p.m./2,30 p.m.
dinner: 7,30 p.m./10,30 p.m.
RESERVATION RACCOMMENDED
MAXIMUM
ACCOMODATION:
50 |
|
|
The
recipe:
Bavarian
fore rib and chops of Merinos lamb
Ingredients (serves 2)
800 g bavarian fore rib, chops of Merinos lamb,
aubergines,
courgettes, carots, herbs
(thymus, rosemary, basil, parsley etc.),
garlic, salt and oil.
Preparation
Roast
the meat pieces on the grill in the wished sizes by dressing them with
a mix of oil, salt and herbs. Cut the vegetables into slices, grill and
dress with oil, minced garlic and herbs at pleasure.
|
<< Traduci questa pagina in Italiano 