A la maison
in a 13th century palace, the restaurant offers the traditional range
of local dishes with an elegant touch in the choice of ingredients (fois
gras, truffle, mushrooms). A pleasant dinner can be enjoyed in the old
stable, recently transformed into a welcoming “cantina”.
P.zza Matteotti, 18
all credit cards and ATM
Tuesday night and Wednesday
lunch: 12,00 p.m./2,30 p.m.
dinner: 7,30 p.m./10,30 p.m.
fore rib and chops of Merinos lamb
Ingredients (serves 2)
800 g bavarian fore rib, chops of Merinos lamb,
courgettes, carots, herbs
(thymus, rosemary, basil, parsley etc.),
garlic, salt and oil.
the meat pieces on the grill in the wished sizes by dressing them with
a mix of oil, salt and herbs. Cut the vegetables into slices, grill and
dress with oil, minced garlic and herbs at pleasure.