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A guide to superior food&wine itineraries - Last Edition

Restaurants in the City:

Antica Cereria, Cocchi, Da Aldo, Hostaria da Beppe, Il Cortile, Il Piccolo Principe, Il Trovatore, La Fata Bema, La Filoma, La Gatta Matta, Le Viole, Ombre Rosse, Osteria del 36, Parizzi, Parma Rotta, Restaurant Palatine (Gran Caffè Orientale), Rigoletto, Villa Camilla.

Restaurants in the province:

A la Maison,Alle Roncole, La Cantinetta, La Ghiandaia, La Volpe, Mezzadri, Osteria di Talignano, Osteria Pecora Nera, Taverna del Castello.

The Ristoratori di Parma is a quality club promoted by Fiepet Confesercenti. It continues its activity by publishing - for the fourth time since the group’s establishment in the year 2000 - a new guide to enogastronomic routes.
The guide aims to offer a valid instrument for those wishing to taste the famous typical products of our region, as well as those looking for new tastes and gastronomic combinations.
Passion, quality, creativity, good wine, good cooking and a warm welcome are the main principles shared by the group, the “code” uniting the restaurants of Parma.



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